GALBI GUI ( GRILLED BEEF SHORT RIB )

Ingredients: 16 ribs *
1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped ** (or 1/2 Korean pear)
1 onion, chopped
2 tablespoons minced garlic
4 tablespoons sesame oil
1 tablespoon ground pepper
1 tablespoon juice of ginger

Method
1. Get ribs from Korean market, it's easy. There are two types of cut.
One is that the rib is wrapped with thinly sliced meat with one side attached to a bone.
The other is 1/3 to 1/4 inch thick meat sliced across the bone, so 3-4 bones are in one piece.)
2. Pear acts as a tenderizer, also adds flavor. The best is Korean pear which contains more water and sweet flavor, has soft texture, and it is almost large as a cantaloupe.
If you don't have a access to it, use kiwi, but small amount.)

3. Wash meat.Rarely but sometimes you can find tiny bone scraps stick to the meat.
Soak in water for 1 hour, drain.

4. In a food processor, add chopped onion and pear, puree finely.
Pour out to a large bowl, add remaining ingredients, stir.

5. Marinate beef for 8-10 hours or overnight.
They cook fairly fast, 2-3 minutes on one side.

6. Traditionally, it is grilled with a wood charcoal but
certainly you can grill on a gas stove or out door grill.