Ingredients
1 to 1 1/2 pounds roast beef, cut into thin slices
1 cup Iron Chef Sesame Garlic Sauce
2 to 3 tablespoons oil or butter
Directions
1. Mix together all sauce ingredients except the oil or butter.
2. Soak beef slices in sauce for at least 1 hour.
3. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
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