DRAGON CHEF GINGER SHRIMP WITH FRIED RICE

Ingredients
2 2/3 cups water
1 1/3 cups uncooked white rice
2 tablespoons sesame oil
1 tablespoon butter
1/4 cup snow peas
1/4 cup whole kernel corn, drained
3/4 pound cooked shrimp - peeled and deveined
1 Cup Orange Ginger

Directions
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a large skillet over high heat, add sesame oil andallow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
3. Stir in the snow peas and corn. Saute until rice beginsto brown slightly. Add shrimp to top of rice. Reduce heatto low and cover to keep warm.
4. Cover Shrimp with enough Orange sauce to coat the shrimp.
5. Spoon out shrimp over the rice and shrimp with sauce to taste.